Schwartz's Hash Browns

from the kitchen of Kathleen Murphy McCarthy

• potato
• side

Cookware

• large baking dish

Ingredients

• 2 lbs frozen hash browns
• 500 g sour cream
• 2 cans cream of mushroom soup
• 1/2 cup melted butter
• 2 cups grated cheddar
• onion
• salt
• parmesan

Steps

1. Thaw frozen hash browns and place in a large baking dish.
2. Combine hash browns with sour cream, cream of mushroom soup, melted butter, grated cheddar, and onion. Season with salt to taste.
3. Sprinkle parmesan on top.
4. Bake at 350 F for 1-1.5 hours.

Freezes well.